Tomato Braised Beef Noodle Soup

A restaurant-quality tomato braised beef noodle soup made with slow-simmered liquid bone broth, real cuts of beef, tomato, vegetables, and traditionally air-dried kansui noodles. Each 16.6 oz serving is a complete shelf-stable meal with broth, noodles, beef, and garnish. All ready in approximately 5 minutes.

Unlike conventional instant noodles made with powdered seasoning, OMU starts with real cooked broth and more than 50g of real beef per serving. The tomato broth is savory and comforting with a brighter finish, delivering animal protein in a complete meal.

Key Features:
• Shelf-stable; no refrigeration required
• Complete meal with broth, noodles, beef, and garnish
• About 50g of real beef chunks per serving
• Slow-simmered liquid bone broth made with three proteins: beef, pork, and chicken
• Traditionally air-dried kansui noodles with a firm, chewy texture
• Ready in approximately 5 minutes
• No artificial flavors or preservatives
• No preservatives. No additives
• Made in the USA
• Net weight: 16.6 oz / 470g per unit

Flavor Profile:
• Comforting, savory tomato broth with rich beef flavor and a brighter finish.

Great For:
• Asian grocery stores, specialty food markets, gourmet grocers, premium convenience stores, campus stores, office pantries, and retailers looking for premium shelf-stable Asian meals.