Taiwanese Braised Beef Noodle Soup

A restaurant-quality Taiwanese braised beef noodle soup made with slow-simmered liquid bone broth, real cuts of beef, and traditionally air-dried kansui noodles. Each 16.6 oz serving is a complete shelf-stable meal with broth, noodles, beef, and garnish. All ready in approximately 5 minutes.

Unlike conventional instant noodles made with powdered seasoning, OMU starts with real cooked broth and more than 50g of real beef per serving, creating a richer and more satisfying bowl with animal protein.

Key Features:
• Shelf-stable; no refrigeration required
• Complete meal with broth, noodles, beef, and garnish
• About 50g of real beef chunks per serving
• Slow-simmered liquid bone broth made with three proteins: beef, pork, and chicken
• Traditionally air-dried kansui noodles with a firm, chewy texture
• Ready in approximately 5 minutes
• No artificial flavors or preservatives
• No preservatives. No Additives
• Made in the USA
• Net weight: 16.6 oz / 470g per unit

Flavor Profile:
• Deep, savory, rich, and balanced. The original, the classic flavor across China.

Great For:
• Asian grocery stores, specialty food markets, gourmet grocers, premium convenience stores, campus stores, office pantries, and retailers looking for premium shelf-stable Asian meals.