Sichuan Braised Beef Noodle Soup

A restaurant-quality Sichuan-style spicy beef noodle soup made with slow-simmered liquid bone broth, real cuts of beef, Sichuan peppercorn and chili, and traditionally air-dried kansui noodles. Each 16.6 oz serving is a complete shelf-stable meal with broth, noodles, beef, and garnish. All ready in approximately 5 minutes.

Unlike conventional instant noodles made with powdered seasoning, OMU starts with real cooked broth and more than 50g of real beef per serving. This chili-forward bowl delivers bold Sichuan-style heat, deep savory flavor, and animal protein.

Key Features:
- Shelf-stable; no refrigeration required
- Complete meal with broth, noodles, beef, and garnish
- About 50g of real beef chunks per serving
- Slow-simmered liquid bone broth made with three proteins: beef, pork, and chicken
- Traditionally air-dried kansui noodles with a firm, chewy texture
- Ready in approximately 5 minutes
- No artificial flavors or preservatives
- No preservatives. No Additives
- Made in the USA
- Net weight: 16.6 oz / 470g per unit

Flavor Profile:
- Chili-forward, savory, aromatic, and spicy with classic Sichuan-style depth.

Great For:
- Asian grocery stores, specialty food markets, gourmet grocers, premium convenience stores, campus stores, office pantries, and retailers looking for premium shelf-stable Asian meals.